instax Link WIDE 4+

A bit disappointing

There’s a weird magenta hue in the blacks, and green hue in the whites on the final image in rich mode. The app doesn’t preview properly the image within the frame, it’s going to print wider than what it’s showing you, it’s like they forgot to pass the image by the size of the frame. Sending data to the printer takes forever, kind of killing the instant vibe.

Developer Response ,

From "Link WIDE development team"
Thank you for contacting us.
Could you please tell us the detail from the link below?
https://www.fujifilm.com/contact/
Thank you for your kind cooperation.

Butter Madeleines

Preheat oven to 375F (190C) and whisk together 1 Tablespoon melted butter and 1 ½ teaspoons flour. Use a pastry brush to lightly but thoroughly grease every cavity of your madeleine pan. Set aside.
1 Tablespoon unsalted butter, 1 ½ teaspoons all-purpose flour
In a small heatproof bowl, melt remaining 10 Tablespoons of butter. Set aside to cool.
10 Tablespoons (141 g) unsalted butter
In a large bowl, combine eggs, sugars, vanilla extract, and salt. Whisk vigorously until thoroughly combined (about 30 seconds).
2 large eggs, ½ cup (100 g) granulated sugar, 3 Tablespoons light brown sugar, 2 teaspoons vanilla extract, ⅛ teaspoon salt
Sift flour into the egg mixture, about ⅓ of the flour at a time, gently stirring into egg mixture after each addition.
1 ¼ cup (155 g) all-purpose flour
Drizzle cooled melted butter around the edge of the batter and add zest, if using. Gently fold into batter using a spatula until ingredients are thoroughly combined (but do not over-mix).
2 teaspoons lemon or orange zest
Drop batter by heaping Tablespoon into prepared pan.
Transfer to center rack of 375F (190C) preheated oven and bake for 9 minutes or madeleines are light golden brown and spring back when lightly touched. Remove to a cooling rack to cool immediately.
If your madeleine pan did not hold all of the batter, allow the pan to cool before re-brushing with butter/flour mixture and refilling with batter and baking your next batch.
If desired, sprinkle madeleines with additional powdered sugar or dip in melted chocolate before serving.