日本料理-味觉与视觉盛‪宴‬ 4+

良粟 邓

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Description

日本料理即“和食”是成为日本的菜肴。主食以米饭、面条为主,因为靠近大海所以副食多为新鲜鱼虾等海产,常配以日本酒。和食以清淡著称,烹调时尽量保持材料本身的原味。
在日本料理的制作上,要求材料新鲜,切割讲究,摆放艺术化,注重“色、香、味、器”四者的和谐统一,尤其是不仅重视味觉,而且很重视视觉享受。和食要求色自然、味鲜美、形多样、器精良。而且,材料和调理法重视用餐环境的搭配的意境。
听完这些介绍,想必更多美眉们更爱日本料理了吧,日本各种花样美味寿司,三文鱼,烤鱼,日式便当,日式面食等等。别担心,为了您的味蕾和情调,我们特别给您精挑细选了易做好吃的日本料理哦,赶紧动手试试吧!

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