
Erasmus Nursing
Learning app for nursing
Free · Designed for iPad
Erasmus Nursing is an E-learning app for European Nursing Education.
The app provides resources in the following nursing subjects: Neurophysiology, Cardiovascular diseases, Temperature Regulation, Anatomy and physiology of the heart, Nursing with focus on skin and wound care, Kidney anatomy and physiology, Respiratory physiology and Nutrition.
Use the app to download content to your device and bring it with you on the go. The content contains text, illustrations, images, interactive exercises and tests, animations and embedded narrations. All content is available in three languages: English, Spanish and Norwegian.
Erasmusnursing.net has been developed for the DIMEANE project (Development and Implementation of Interactive Mobile E-learning Apps for European Nursing Education) as part of the ERASMUS+ program, Call 2014, round 1, key action 2: Cooperation for Innovation and the Exchange of Good Practices, Action: Strategic Partnerships, Field: Higher Education. The project partners are The University of Nottingham (England), The Catholic University of Valencia (Spain) and The University of Stavanger (Norway).
Ratings & Reviews
The developer, University of Stavanger, has not provided details about its privacy practices and handling of data to Apple. For more information, see the developer’s privacy policy.
No Details Provided
The developer will be required to provide privacy details when they submit their next app update.
Accessibility
The developer has not yet indicated which accessibility features this app supports. Learn More
Information
- Seller
- University of Stavanger
- Size
- 12.3 MB
- Category
- Education
- Compatibility
Requires iOS 8.0 or later.
- iPhone
Requires iOS 8.0 or later. - iPad
Requires iPadOS 8.0 or later. - iPod touch
Requires iOS 8.0 or later. - Mac
Requires macOS 11.0 or later and a Mac with Apple M1 chip or later. - Apple Vision
Requires visionOS 1.0 or later.
- Languages
- English
- Age Rating
16+
- 16+
- Frequent
Medical Treatment information
Contains
Unrestricted Web Access
- Copyright
- © 2017 University of Stavanger