New in 1.4: - Live on your lock screen (iPhone only): your bake step and levain ripening on the lock screen and in the Dynamic Island. - Sign in with a code: enter the 8-digit code from your email - iOS fills it in for you. - New Account card: backup, plan and AI in one place. - Recipe source in the editor: note whether a recipe comes from a book, a website or your family. - Clearer timers, larger controls and reliable bake recovery after reopening. - More stability throughout the app.

New in 1.3: • Import recipes from social media: share a post from Instagram or Facebook straight to proofit and it becomes a complete recipe - with a guided intro for each app and a free example import to try it first. TikTok and YouTube are coming soon. • Levain, next level: build your levain in stages with classic multi-stage methods like the Detmolder three-stage process, run several levains at the same time, and let guided baking take care of your levain - build it as part of the bake, watch it ripen to peak, and continue the moment it is ready. • Step timers now bend to your dough: turn them forward or back right on the timer card, add time when they ring - every adjustment is recorded in your bake journal. • Italian flours are built in: Tipo 0, Tipo 1, Tipo 2, and Farina integrale, with Italy as a new flour system in Settings. • Tapped one step too far in guided baking? Undo the last action or swipe back to an earlier step. • Set a target dough weight in grams before you bake, and tell proofit how warm your kitchen is so proofing times match your room. • Sort recipe folders your way, and jump through long recipe lists with the new A-Z rail. • Plus many fixes and improvements throughout the app.

New in 1.2: • Live levain tracking: start it, watch the ripeness forecast react, confirm the peak with one tap • Every guided bake becomes a journal with photos and real step times - share it as an image series, even to Instagram Stories • Edit recipes with AI: describe the change, the recalculated recipe streams in • Guided baking: one step in focus, folds as a timer chain, new finish screen • Recipe folders as photo tiles • Lots of performance fixes

proofit now officially feels at home on iPad: more room for planning, importing, editing and guided baking, without your recipe spilling over like an ambitious dough. Big new extra: you can now create your own flour types and use them right away in inventory, recipes and sourdough feeds. Also new: recipe import and Recipe AI are clearer and more reliable, shared recipes open and save more smoothly, timers behave more politely, URL imports keep their photos, and the bake planner can account for the room temperature of this bake. In short: less fiddling, more bread.

Version 1.1.2 is a bigger baking bench cleanup: smarter sourdough planning, better recipe imports, and fewer “wait, why is this dough doing that?” moments. New and improved: - Premium bread analysis can now review crumb and loaf photos after a bake and suggest likely causes plus concrete tweaks for next time. - Room-temperature fermentation steps now have a temperature slider that updates timers and the remaining schedule live. - The bake planner now uses your kitchen temperature more intelligently, including for sourdough pre-ferment ripening. - Baking steps can include timed oven actions, such as lowering temperature, releasing steam, removing a lid, or checking the loaf. - Yeast-only recipes can now be converted into separate sourdough variants with AI, while the original recipe stays untouched. - Flour swaps and hydration adjustments now run locally without AI credits, with changed ingredients highlighted for easy review. - Hydration is more realistic: ingredients like eggs, butter, yogurt, honey, milk, fruit, and starter water can now count toward effective hydration. - The yeast and sourdough converter now supports fresh yeast, dry yeast, and instant yeast. Polish and fixes: - Recipe variants switch more smoothly and can be set as the default view. - Imported pre-dough recipes now keep pre-doughs, rests, shaping, steam changes, and temperature changes in the right places. - Recent bakes show the saved result photo faster after finishing a bake. - Recipe scaling keeps tiny amounts visible, so 0.5 g yeast does not mysteriously vanish into 0 g. - Several compact-screen layouts are easier to read. In short: more control, cleaner imports, better dough math, and fewer suspiciously confusing recipe steps.

More sourdough, less squinting: add a photo to each starter, translate recipes before sharing, and long-press to select multiple recipes or bakes. The bake planner now accepts an exact finish date, long timers are easier to read, and import photos stay politely on screen. Fewer bumps, more bakes.

Version 1.1.0 comes with a fresh tray of updates: AI cover photos are here. If a recipe has no image, you can generate a realistic cover photo or create a new one. Premium includes 5 generations per month. Cloud Sync now backs up starters, recipes, bakes, inventory and key settings with an optional proofit account. Premium also syncs recipe and bake photos. Recipe folders and the rebuilt bake planner make it easier to organize recipes, scale a bake, choose a finish time and start guided baking with the right amounts. Guided baking now ends with a calm bake report instead of a rating form. Photos and notes come first, with optional actions after. Sourdough feedings can now be edited later, recipe sharing has a smoother full-screen flow, and recipe details now support private notes, editable bake reviews and saved bake photos. We also swept up a good pile of crumbs: better staged sourdough imports, more reliable photo refreshes, fixed quick-feeding inputs, improved repeated reminders and fewer rare crashes.

Fixed native Sign in with Apple on iOS - this time for real :) This update makes Apple sign-in work more reliably.

Cloud Sync is here. With an optional proofit account, you can now back up and restore your most important baking data across devices: sourdough starters, feedings, recipes, recipe folders, bakes, inventory, and key settings. Also new: • French flour types for more precise recipe work • Recipe folders to keep your collection organized • A rebuilt bake planner for active bakes • Improvements to recipe import and guided baking • Stability fixes around Cloud Sync, starters, and recipes

Streaming URL & Photo Import - Recipes imported from URLs and photos now stream into the editor in real time. Watch ingredients and steps appear live instead of waiting on a loading screen. URL imports also show the hero image from the original page while the recipe loads. All imported recipes now respect your app language - no more German ingredient names when your app is set to English.

New: edit any recipe with a quick AI prompt. Tap the sparkles button in the recipe editor, describe the change you want, and proofit reworks the recipe for you.

Fixed recipe ai generation bug, that silently threw an error

New name for the app