Meat Curing Tracker - Salumi
Salami & Charcuterie Log
Only for iPhone
Free · In‑App Purchases · Designed for iPhone. Not verified for macOS.
iPhone
Cure with confidence: track weight loss toward your target, log chamber temperature and humidity, and keep every recipe and batch in one log.
Salumi is a curing log for home charcutiers: follow each batch from cure to table by its weight loss, log your chamber's temperature and humidity, and keep your own recipes.
CURING PROJECTS
- 26 product types, from bresaola, coppa and pancetta to salami, chorizo, 'nduja, bacon and pastrami
- Record the cut, starting weight, cure method (equilibrium, excess, brine or dry rub), Cure #1 or Cure #2, spices, casing, hang date and target weight loss
- Salt and cure amounts worked out from the meat weight and your percentages, with a warning when the cure type does not suit the product
- Follow each batch through curing, equalizing, fermenting and aging with weight checks and progress toward your target
- The home screen flags aging batches with no weight check for 7 days and those close to their target
CHAMBER
- Describe your chamber (dedicated chamber, converted fridge, wine cooler, basement or walk-in), its controller, humidifier, fan and target ranges
- Log temperature in °C or °F and humidity, and see whether conditions are in range
- Note issues and keep the full chamber history
- A mold guide shows which molds are welcome, which to wipe off and when to discard a piece
YOUR RECIPES
Save your own recipes with salt and cure percentages, seasonings, cure and post-cure steps, casing, starter culture, fermentation temperature and target pH, chamber conditions, target weight loss, smoking and cooking notes.
FREE
Up to 3 projects, 10 weight checks per project, 15 chamber logs and 5 recipes.
SALUMI PRO
- Unlimited projects, weight checks, chamber logs and recipes
- A weight loss chart for every project
- Expenses for each project with the cost per kg
Salumi Pro is a monthly or yearly subscription that renews automatically. Cancel any time in your App Store account settings.
Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/
Ratings & Reviews
- This app hasn’t received enough ratings or reviews to display an overview.
Cure calculator
- Picks the curing salt for what you are making: Cure #2 for meats dried for weeks or months, Cure #1 for bacon and smoked meats, none for fresh sausage.
- Shows the sodium nitrite the cure adds (and nitrate, for Cure #2) next to the USDA limit.
- Set your own salt percentage; fermented sausages start at 3%. Small cure amounts show to 0.01 g.
- Warns about Cure #2 in bacon or fresh sausage, and no longer warns about Cure #1 in pancetta, guanciale or duck prosciutto.
Drying
- Fermented sausages get a reminder to reach pH 5.3 before drying.
- Weight-loss hints appear only where a published source supports them.
Fixes
- Expense totals and cost per kilo use your currency.
- Privacy Policy and Terms links no longer open a blank page.
The developer, Karol Jaworski, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy .
Data Linked to You
The following data may be collected and linked to your identity:
- Purchases
- Identifiers
Data Not Linked to You
The following data may be collected but it is not linked to your identity:
- Usage Data
- Diagnostics
Accessibility
The developer has not yet indicated which accessibility features this app supports. Learn More
Information
- Seller
- Karol Jaworski
- Size
- 12 MB
- Category
- Food & Drink
- Compatibility
Requires iOS 18 or later.
- iPhone
Requires iOS 18 or later. - Mac
Requires macOS 15.0 or later and a Mac with Apple M1 chip or later. - Apple Vision
Requires visionOS 2.0 or later.
- iPhone
- Languages
- English
- Age Rating
4+
- 4+
- In-App Purchases
Yes
- Salumi Pro $4.99
- Salumi Pro $39.99
- Salumi Pro $39.99
- Copyright
- © 2026 Karol Jaworski