The App Store page is now also available in French and German.

• Savoured now speaks French and German, in the app and in the Safari extension. Your recipes stay exactly as you saved them. • The unlock screen now lists only what unlocking adds, and shows Try again if the App Store can't be reached. • Fixes for headings and buttons that were cut off.

• The unlock screen now says plainly what it is: one payment, no subscription, no renewals.\n• Savoured only asks for a rating after you've cooked a few recipes to the end, never on first launch, and at most once per major version.

Savoured is now a proper iPad app. The cookbook lays out as a grid of index cards instead of one stretched column, recipes and cook mode sit in a comfortable reading column, and cook mode's step type scales up so you can read it at arm's length with your hands full. Also in this update: the Rate Savoured link in the menu works again, and Savoured now waits until you've actually finished cooking something before it asks what you think.

Until now Savoured was somewhere to keep recipes. This update is the part where you actually cook them. COOK MODE Tap Start cooking and the recipe takes over the screen — one step at a time, in type you can read from the other side of the kitchen. Swipe to move on. The screen won't go dark on you mid-fold. Wander off and it holds your place. TIMERS, ALREADY SET Savoured reads the durations out of your own method. "Brown the butter for 5 minutes" becomes a button. Tap it once and the countdown follows you through the rest of the recipe, then tells you when it's up — phone in your pocket or not. INGREDIENTS YOU CAN TICK OFF A tap strikes one through, so you never lose your place halfway down a list of eighteen. A SHOPPING LIST THAT CAN ADD UP Put two recipes on the list and Savoured merges them properly. One wants a cup of flour, the other wants 250 g? That's one line reading 375 g — because it knows what flour weighs. CONVERSION FOR COOKS, NOT CALCULATORS Cups of flour become grams, not millilitres. Oven temperatures land where your dial actually has markings: 350°F is 180°C, not 176.7°C. Tins convert too — a 9x13 inch tray is 23x33 cm. And the method converts alongside the ingredients, so step two never argues with your ingredient list. COOKING FOR FEWER, OR MORE Set the portions and every quantity follows. Or work backwards: tell Savoured you've only got 300 g of flour left and the whole recipe rescales around it. SMALLER THINGS Teaspoons stay teaspoons — 7.5 ml of salt never helped anyone Eggs and tins stay whole, so no more 2¼ eggs Recipes saved from Safari now bring their category with them, so your tabs fill themselves in Fixed: a recipe with a "+" in it lost the plus on the way over from Safari Fixed: saving could fail without saying so — it tells you now Still no account, no analytics, no trackers. Your recipes stay on your device.