Halloween has arrived in DoughForge! • New icons: mozzarella ghosts in light mode and pumpkin bread in dark mode. • Pumpkin accents and a plum dark theme. • Three scalable seasonal recipes: pumpkin buns, ghost pizza and spiderweb cinnamon rolls. • Automatic Halloween appearance from 1 October to 15 November, with manual selection or Off in Settings.

• New in the topping builder: a cream cheese base, Trappist cheese and burrata. • Redeem a code: got a Pro code? Redeem it from Settings or the Pro screen. • A cleaner, more consistent look and easier-to-read times. • Fix: in flour mode, the "left in the bowl" line now adds up exactly.

Bake-day mode: kitchen mode now shows where you are in today's bake, and the three moments worth stopping to look at the dough — before dividing, before the oven, and at the result. The free "what to look for" guide comes first; the coach is the escalation. Also new: • Shopping list: its own card, its own screen, one tap to send it to Listo • Starter (Pro): rise chart + feeding streak • The Coach opens with your own history of this dough Still no ads, no subscription, no account.

New: the dough coach • Ask it anything about your dough in your own words. "Why is my dough sticky?" gets a real answer — or describe the bake you want and it sets the calculator up, previewed before anything changes • Or photograph the dough itself and it tells you whether it is ready, over-proofed, or needs more time • Then keep asking. “And if I shorten the bulk by two hours?” — four more questions about the same dough, at no extra cost • Free to try: two questions and one photo reading. More come with Pro or in a one-time pack — never a subscription New dough families • Burger buns, brioche buns, Kaiser and pretzel rolls — milk, egg and butter are weighed properly, and hydration still means real water Recipe library • Browse proven doughs, filter by type, favourite them, and load any one into the calculator with a tap Share and import • Any recipe becomes a short code, an image or a PDF. Paste a code you were sent and preview it before loading — no camera, no permission Three experience levels • Start with four controls and unlock the rest when you want them Planning that survives real life • Nudge any step of the timeline by 30 minutes; the app tells you what it does to the dough instead of blocking you Still no ads, no subscription and no account.

Everything from three releases at once. New dough families • Burger buns, brioche buns, Kaiser and pretzel rolls — milk, egg and butter are weighed properly, and hydration still means real water • A hero picture for every style on the recipe ticket Recipe library • Browse proven doughs, filter by type, favourite them and load any one into the calculator with a tap Share and import • Any recipe becomes a short code, an image or a PDF. Paste a code you were sent and preview it before loading — no camera, no permission Learn while you bake • Beginner basics in the dough wiki: your first dough, which yeast, kneading, shaping, common mistakes • Three experience levels — start with four controls, unlock the rest when you want them Planning that survives real life • Nudge any step of the timeline by 30 minutes; the app tells you what it does to the dough instead of blocking you Gear shelf • Flour and tools matched to your exact recipe, oven and problem. Nothing is sold in the app Still no ads, no subscription and no account.

Share your dough, gear up your kitchen. • Recipe sharing — every recipe ticket now carries a compact recipe code (and QR). Paste a friend's code, message or link and DoughForge previews the exact recipe before you load it. No account, no camera, fully offline. • Gear shelf — a new tab with hand-picked pizza and bread gear matched to your recipe, oven and any troubleshooting you've done. Optional and clearly labelled. • Now in 6 languages — English, Hungarian, German, Italian, Spanish and French. • Polish and fixes throughout: sharper PDF export, iPad share fixes, and smaller refinements. Still 100% offline. Still no ads. Buon appetito!