- Watch the video without leaving Sauté: small, over the recipe, and you move it with a finger while you read the ingredients (TikTok and YouTube). - A clearer recipe page: a compact header with Nutrition, Ingredients and Steps, amounts lined up on the right, and "Adapt the recipe" for a lighter, vegetarian, vegan or pork-free version. - Touch and hold an ingredient to replace it or fix its name or amount. - Your shopping list now goes to the store: add your own items (milk, coffee...), shelved by aisle on their own, switch on shop mode (screen stays on), and what you take moves down to "In the cart". - Send your list to Reminders, to Notes or by message, or copy it. - "My shopping list" on the home screen and in a long press on the app icon. - Your recipes in a grid, with Favorites, Recent and Collections. - The iOS tab bar, with the new Meals tab. - Three ways to start from the home screen: paste a link, a recipe from a photo, scan your plate. - While an analysis runs from the Share button, go back to your video: Sauté lets you know when the recipe is ready. - Copied a recipe link? Sauté offers to import it when you open the app. - A photo of a dish sent as a recipe goes to your journal, and the analysis isn't counted. - A widget to see today's calories on your Home Screen.

- Sauté comes to iPad: your library and the recipe side by side, the recipe in two columns, the journal and cooking mode on a big screen. - Cooking mode: a new drawing when you season poultry. - The ring in the Meals tab stays readable in every language and on large screens. - On iPhone Duo and iPad, the step sentence no longer gets cut off under the drawing. - Also: small display fixes, including with a large text size.

- Sauté now looks like a cooking notebook: a hand-drawn tab bar, ingredients struck through with an ink line, a ribbon bookmark when you keep a recipe, stamps, notes in the margin and drawn empty screens. - The photo you tap grows into the recipe, and when an analysis ends, the kitchen ticket flips over and becomes your recipe. - Timers in the steps: tap "10 min" to start. Several can run at once, and a notification lets you know even when the app is closed (if notifications are on). - Set servings with a little drawn place setting, on the recipe and in your shopping list. - Apple Health, if you want it: your steps and active calories next to your journal, your meals and weight saved to Health. What Sauté reads from Health stays on your phone. - A weight goal, if you want one: keep your weight, or lose at a careful pace (about 0.25 or 0.5 kg a week), with a chart of your last 8 weeks. - "My week": your meals from Monday to Sunday, your average day, your macros and the foods that come back most. - Scan a barcode, or just write what you ate: "a croissant and a coffee" is enough. - Favorites and recents: log a meal again in one tap. - The journal becomes "Meals": your day laid out by breakfast, lunch, snack and dinner, each with its own landmark, what you have left to eat, and sugars, fiber and salt alongside the macros. - "Log a meal" puts the photo of your plate first, and a meal moves to another slot in one tap: that snack was really dinner. - Cooking mode comes alive: a small drawing shows the gesture of each step, and it turns sideways on iPhone. - Your timers in the Dynamic Island and on the Lock Screen, and a notification when a step is done: tap it to move on. - A Search tab: cravings to tap, what's in your fridge, and themes to browse. - Your profile opens from the round button at the top right and gets to the point: recipes cooked, recipes kept, analyses this month. - "An idea, a problem?": write to us from your profile, or add a few words when you report a recipe. - Two recipes on us to adapt: see a lighter, vegetarian, vegan or pork-free version, or "What to use instead?", before you subscribe. - The free trial says what it gives before you start: 20 analyses in total this month, free ones included. - Sauté now also speaks Italian, German and Portuguese. - Redesigned widgets: today's ring, what you have left, your activity and your macros. - Sign in with Google, as well as Apple. - Also: the share tutorial ends on a success, a refused photo of a dish is explained, and a refused analysis (several recipes in one video, an unreadable photo) isn't counted.

- Import a recipe from a photo of a cookbook page or a recipe card, or from a website link. - The journal shows your day as a plate, one portion per meal. - Ingredients are grouped by preparation: the dish first, then the sauce, the marinade… - In the steps, ingredients, amounts, temperatures and times are in bold. - "What to use instead?" on every ingredient, and a lighter, vegetarian, vegan or pork-free version in one tap (Premium). - Your recipes arranged as books on a shelf, in a list or a grid. - Share a recipe as a postcard, with a link that opens it in Sauté. - "What's for dinner tonight?" reminders, set the way you like. - The share sheet is bigger and easier to read, and your recipe opens as soon as it's ready.

New: the shopping list. Add your recipes and Sauté adds everything up, sorted by supermarket aisle, with product ideas rated by Nutri-Score. An illustration for every ingredient — on the recipe, in cooking mode and on the list. A search worth opening: Quick, Light, Party food, Desserts, Breakfast — recipes a thumb away. Plus many refinements: tap an ingredient to cross it off, clearer calories, and cooking mode in your language.

• Calories are now shown per serving instead of for the whole recipe. When the video never says how many people it feeds, the number of servings is estimated - and the card says so. • A thumb up or down on every recipe, and a button to report what is wrong: missing ingredients, wrong steps, not a recipe at all. This is what tells us what to fix. • Quantities finally read like a recipe: "1 ¼ cup" rather than "1.25". And a cup says what it weighs, because a cup of flour and a cup of butter are not the same weight. • Salt and pepper move to the end of the list, where you actually add them. • Videos can now run up to fifteen minutes, and when one is turned away, Sauté says whether it used up an analysis or not. • Saving a recipe now asks you to sign in with Apple. Without an account your library lives on this phone only and disappears with it. Everything else - reading, searching, extracting, cooking - works signed out.

Add Sauté to the share menu: a three-step guide, and a button to do it right away. Without it, Sauté doesn't show up in iOS's list of apps. Your recipes can now follow you: sign in with Apple and you'll get them back on a new phone or on your iPad.

Urgent fix: on iOS 27, the app closed immediately at launch. It now opens normally again.

• A food diary: search for an ingredient, add a recipe you’ve cooked, or, with Sauté Premium, take a photo of your plate. Calorie counts are reliable ranges, drawn from the Ciqual (ANSES) and Open Food Facts databases. Nothing is recorded without your consent, which you can withdraw at any time. • Recipe portions can be adjusted, and each recipe card lists its calories; when the video doesn’t specify all the quantities, they are estimated, and the recipe card notes this. • During an analysis, Dynamic Island shows your place in line. • Fixes: Changing a recipe’s photo works again.