Pizza Dough is almost 3 years old. Thank you to everyone around the world who has been making pizza dough with the app! This update includes many improvements: • Better support for iOS 26, with a few Liquid Glass touches • New multi-flour support: use up to 3 different flours and set their percentages • Custom recipes now support 10-minute rest increments (instead of only 1-hour steps) • New theme setting: choose System, Light, or Dark directly in the app • On iOS 26, users with Multiple Custom Recipes can now: •• Duplicate a recipe to edit it faster •• Rename custom recipes If you enjoy the app, please consider leaving a 5-star rating on the App Store. Questions or feedback? Contact: pizza@c9n.fr

Thank you for using the app! This update includes minor improvements. Enjoying the app? Please consider leaving a 5-star review on the App Store!

Thank you for using the app! This update includes the following change: • Unlimited custom recipes (in-app purchase required) Please note that you can still use the first custom recipe for free. Enjoying the app? Please consider leaving a 5-star review on the App Store!

Thank you for using the app! This update includes the following change: • iOS18 compatibility Enjoying the app? Please consider leaving a 5-star review on the App Store!

Thank you for using the app! This update includes the following change: • Improvement for sourdough usage, especially for the customizable recipe Enjoying the app? Please consider leaving a 5-star review on the App Store!

Thank you for using the app! This update includes the following changes: • Added sourdough solid/liquid as a yeast alternative • A couple wordings were modified

Thank you for using the app! This update includes the following change: • Added a "contact us" button in the settings page

Thanks for using the app! This update includes some improvements based on your feedback: • The part concerning yeasts in the guide has been modified • The choice of yeast type in the settings now displays its acronym in addition to the name • The button to access the settings page has been enlarged • It is now possible to adjust the weight of dough balls for default recipes (in addition to the quantity)

Thank you for using the app! This update includes some improvements: • Existing recipes have been tweaked a little • Added a setting to adjust/compensate for wastage when making your dough • User interface has been rework to better differentiate each blocks and buttons are more visible

Thank you for using the app! This update includes some improvements.

Thank you for using Perfect pizza dough! This update includes some improvements (up-to-date code).

This new update includes the following changes: • Your device will no longer go to sleep (idle) while you are viewing the ingredients and timeline of a recipe, so you won't have to constantly unlock it. • Some minor bug fixes: performance and translations. • The app is now also available in German (the guide is now translated). • Adjustments on the proposed recipes.

This new update includes the following changes: • Your device will no longer go to sleep (idle) while you are viewing the ingredients and timeline of a recipe, so you won't have to constantly unlock it. • Some minor bug fixes: performance and translations. • The app is now also available in German.

This second update includes the following changes: • It is now possible to specify a percentage of sugar/honey in recipes. • The yeast recommendation, visible in the custom recipe, has been improved in the case of autolysis. • When the dough rest takes place in the refrigerator, we now take into account the time it takes to return to room temperature and a new reminder has been added. • Fixed an issue where texts were not fully visible in the widget on some iPads. • Various adjustments to the texts for better readability. • New screenshots for the App Store (some elements were not appearing in the correct language). • Additional correction to the timeline/schedule

This second update includes the following changes: • It is now possible to specify a percentage of sugar/honey in recipes. • The yeast recommendation, visible in the custom recipe, has been improved in the case of autolysis. • When the dough rest takes place in the refrigerator, we now take into account the time it takes to return to room temperature and a new reminder has been added. • Fixed an issue where texts were not fully visible in the widget on some iPads. • Various adjustments to the texts for better readability. • New screenshots for the App Store (some elements were not appearing in the correct language).

This first update includes the following changes: • Support for two new languages: French and Italian. • Buttons are more prominently displayed, especially to facilitate access to recipe selection and planning. • Some improvements to the font sizes used in several screens. • Fixed an issue where the welcome screen could appear multiple times when using the application. • The minimum version required to install the application is now iOS/iPadOS 15, compared to 16 previously. • New screenshots for the AppStore.