I’ve eaten at Spring Creek since the early 80’s at their Richardson location. I’m now in Missouri City Tx, and they haven’t changed. Super barbecue (brisket with black pepper sausage!), their people go the extra mile, the bread is incredible and they even serve ice cream on Sundays! They catered our youngest daughters wedding and I had several tens tell me it was the best wedding food ever! Ask for George, super manager, tell him Mark sent you!

The app is now easier and more intuitive to use (Thanks for that). The sliced beef was more tender and had better flavor(I hope it stays this way) All veggies good! My But, I thought in the past if you ordered 1/2 lb beef with 3 sides, you got a couple of rolls without having to ask? If you wanted more - you ask and pay for them. Didn’t happen!!! No Rolls, not a single one I didn’t look for a place to order them cause I expected past behavior. If I order a plate with sliced beef do I get a roll! 2 plates get 2 rolls? But make my own 2 plates at home with 1/2 lb meat and 3 sides = 0 rolls. Come’on guys.

I grew up in the south and have tried many different styles of barbecue and have been throughout the United States and I have found no other chain or individual that meets the quality and satisfaction I find at spring creek BBQ!

Service going down, eating late lunch at 3:30 restaurant very slow as we were the only ones eating. No fresh bread with lunch, bread clerk was taking break setting in booth next to station. After 15 minutes finally was served fresh rolls. She never came back or offered another serving. She did make half a dozen trips back to kitchen. We have been eating at spring creek for over 30 years mostly in dfw area. Tyler is by far the worst ran one we have ever visited. Looks like she hey will fail in Tyler