1) New feature: Food items collection and its total nutrition values. 2) Many enhancements in food nutrition display, food recipe and food intake management.

1) New feature: compare 2 USDA foods nutrition facts. 2) Recipe enhancement: display summarized recipe ingredients list.

This release optimized some user interfaces. It also upgraded some software packages to support newer versions of mobile devices.

This release enhanced Todo List features. It also upgraded some software packages to support newer versions of mobile devices.

1) Nutrients interact in various ways within our bodies and knowing their interactions is essential for overall health. This release added a nutrients interactions overview page, users can drill down a specific interaction to learn its detail. 2) This release also significantly improved user session timeout handling, so that users can seamlessly continue working on the page where they are before re-login.

With this new release, LogixPath Chef can track, aggregate, and report amount of Added Sugars and other special nutrients (such as Omega-3 fatty acids) in the foods. This feature is applied to foundation foods, customized foods, recipes, and food intakes tracking.

In this release, we standardized the default reference age group for all food nutrition analysis features to use "Based on FDA 2000 calorie daily diet". Users can dynamically change the reference age group in nutrition analysis pages. Users can also define their own default reference age group in their profiles. LogixPath Chef will automatically calculate the percentage of nutritional value relative to the daily requirement for the defined age group when performing nutrition analysis.

New feature: relate a recipe ingredient with a customized food for recipe nutrition analysis

1) Implemented foundation foods and commercial foods tag feature. Users can assign multiple tags to a food, and then search foods by one or more tags. 2) My Foods page displays recently visited foods and recipes in addition to favorite ones.

1) NEW: introduced food recipe tags feature. Now you can assign multiple tags to a recipe, so that you can organize recipes in more flexible ways and search recipes much faster. 2) Enhancement: we added a Quick Clone Add Food Intake record capability. Now you can quickly add a new food intake record based on an existing one with a couple of clicks.

1) Common food nutrition facts feature enhancements. 2) Bug fixes and user interface improvements.

1) New tool: Body Mass Index (BMI) calculator. 2) Enhanced data display in the nutrition labels. 3) Enhanced recipe and food intake nutrition analysis.

New features: 1) Implemented Basal Metabolic Rate (BMR) calculator. BMR is the amount of energy (kilocalories or Calories) required to keep the body functioning when a person is at complete digestive, physical and emotional rest (but in awake state). It depends on a person's gender, weight, height, and age. 2) Implemented Video Guides to demonstrate key LogixPath Chef features, such as how to lookup a food nutrition facts, how to add a recipe, etc.

New functionality: view recently created, read, or modified foods and recipes. This new functionality enables users to quickly access frequently used foods and recipes.

Thanks for using LogixPath Chef. This release enhanced recipe editing and viewing functionalities. It also included some minor bug fixes.

1) Implemented My Favorite Recipes and Commercial Foods. 2) Added My Profile page. 3) Improved user experiences in general.

New feature: MyFoods Management. For easier food lookup and references, users can mark some foundation foods (out of tens thousands of foods) as their favorite foods. This release also implemented several feature enhancements such as viewing food intakes from a foundation food, commercial food, or recipe food.

1) Composed User's Guide and instructional videos for the Food Intake Management feature. 2) Implemented a page in the App to let user request for account deletion.

Implemented calendar view to view a person's daily food intakes and aggregated nutrition facts.

Add additional functionalities to Food Intake Planning and Tracking feature. For example, create a new food intake record by cloning an existing one, and create a food intake record conveniently from a foundation food, commercial food, or recipe food information page.

Introduced a new feature: Food Intake Planning and Tracking. The application can calculate individual intake food's nutrition facts, and aggregate a collection of food intakes to calculate their total nutrition facts. The intaking food can be a USDA defined foundation food, a user entered commercial food or recipe food.

User interface and performance improvements and bug fixes.

New feature: users can manage their favorite commercial foods in the LogixPath Chef application. They can easily search and review these foods information, including nutrition facts. We also made further improvements to the recipe management functionalities.

Introduced a new feature: view common foundation and commercial foods nutrition facts

Further enhanced user interface and display text. Updated LogixPath Chef App screenshots in the Apple App Store.