NYT Cooking 12+

Expert-tested recipes and more

The New York Times Company

    • Free
    • Offers In-App Purchases

Description

Make your time in the kitchen easier with the NYT Cooking app. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more.

RECIPE BOX
Save your favorite recipes here, and organize them into personalized folders for easy access.

ALWAYS-ON APP SCREEN
Follow recipes easily on a screen that won’t go dark.

ADVANCED SEARCH
Find recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.

GROCERY LIST
Choose the recipes you plan to cook, then organize the ingredients into one list.

GUIDES
Discover recipes, videos, techniques and tips for novices and experienced home cooks.

PERSONALIZED RECOMMENDATIONS
Enjoy suggestions based on the recipes you’ve saved. This makes it easy to find your next meal.

RECIPE NOTES
Get advice from home cooks on ingredient swaps and more, or leave your own tips.

iPAD COMPATIBILITY
Experience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box.

Subscription Options:
- Monthly NYT Cooking subscription: $4.99. Cancel anytime.
- Annual NYT Cooking subscription: $39.99. Cancel anytime.

Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.

Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html
Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html
California Notices: https://www.nytimes.com/privacy/california-notice

Feedback? Suggestions? Problems? Please contact us from within our app settings or at cookingcare@nytimes.com. Your feedback is important to us and we’ll do our best to assist you.

Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to nytimes.com, mobile news content and other apps. No cancellations are allowed during active subscription periods.

What’s New

Version 4.99.0

We’ve made some bug fixes and improvements.
If you like our app, please take a moment to rate us in the App Store. For bug reports or suggestions, you can reach us at cookingcare@nytimes.com

Ratings and Reviews

4.9 out of 5
501.9K Ratings

501.9K Ratings

Editors’ Choice

With its gorgeous photos and step-by-step instructions, this compilation of more than 15,000 recipes from The New York Times’ vaults belongs in every kitchen. We love how easy it is to save and search for recipes, and themed collections like “Easy Cakes,” “Beer Cocktails,” and “A Taste of New Orleans” are a mouthwatering delight. The app also features dozens of short instructional videos on topics like trussing chicken and julienning peppers—perfect for novice chefs eager to dive in and start cooking.

Smitten in Seattle ,

Literally Life changing

I am an enthusiastic cook during normal times. Living in Seattle and fortunate to be able to source great ingredients—specifically fish and shellfish just hours out of the water, meal preparation has never been a chore. But during pandemic times, even the occasional special meal “out” has been put on ice since February, due to a high risk situation that makes it really not worth the bother. So I’ve sharpened my knives, organized my pantry and soldiered on. I’m not generally a cookbook user—yes, I do collect them and subscribe to all the usual suspects on a monthly or quarterly basis, but I rely on a book or magazine more for a concept to riff on or a food trend to explore. But when I began delving into NYT Cooking—a part of my Times subscription at large, that changed. There are so many great recipes it makes it easy to cook anything and everything from a pantry pasta to the most elaborate meal and have an excellent outcome—and fun along the way. I am a lifestyle journalist, so I love the context and backstory of each recipe—reading the accompanying article is a great source of pleasure. But these recipes really work and the shopping list tool is a handy helper. In short, I’ve found an endless source of material, entertainment and great food at my fingertips. Thank you for keeping me inspired and cooking with joy! ❤️

Maobfh ,

Cannot beat this cookbook!

Every chef will have a decent take on most recipes, which will do in a pinch. But no chef and no team is going to have the traditional recipe for every dish in every cuisine on the globe with suggestions on what you can do to make it fantastic. New York City is one of a handful of cities in which every country and ethnicity is represented. Where else can you find what is a reasonable substitute when a rare ingredient is out of season, or how to manage a hard dried stored version of a hard to find and mostly unknown ingredient? If my friend is homesick for the Singaporean Chicken and Rice she grew up on, I want to have the real thing when she gets here and I will look here. If I want to reinstate our family tradition of making sweet chile rellenos the day before a holiday and I can’t remember how much cloves to add, I am going to look here. It is possible to have a cookbook for most cuisines, but not all. But someone in NY remembers making dumplings with their mom in Tibet before the family escaped and arrived in NYC and they will contribute the recipe if someone needs it. I have not looked for every recipe I mentioned so I hope I don’t disappoint but if you need one that is not here, then ask! And it WILL be here. This is, hands down, my go to if I want the REAL recipe for…well…Anything!

App Privacy

The developer, The New York Times Company, indicated that the app’s privacy practices may include handling of data as described below. For more information, see the developer’s privacy policy.

Data Linked to You

The following data may be collected and linked to your identity:

  • Purchases
  • Location
  • Contact Info
  • User Content
  • Search History
  • Identifiers
  • Usage Data
  • Diagnostics

Data Not Linked to You

The following data may be collected but it is not linked to your identity:

  • Contact Info

Privacy practices may vary, for example, based on the features you use or your age. Learn More

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