Chilis 4+

I love this place. I’ve only eaten at the one on Poplar Level Rd in Louisville Ky. And I’ve only dined in at the restaurant itself once. All the other times (which has been at least 100 by now) has all been done thru ordering via the App and picking it up at the Carry Out Counter on either Friday or Saturday nights before I go into work. So I can have it for Lunch/Dinner at work. The ladies that have always taken care of me there have always been sweet and very awesome at their job. They have never messed up my order. They have always given me extra sauce when I asked for extra. And kitchen staff had always had the food read at the time that I asked it to be when I ordered it ok the App. There has been times that I’ve ordered the food 12 hours or more in advanced the morning before I had to go to work as I’m going to bed (I work 3rd shift alone as a dispatcher at the largest Towing & Recovery Company in Louisville Ky every Friday & Saturday night). So I highly recommend the App and the Restaurant. At least the one I go to on Poplar Level Rd in Louisville Ky.
Enjoy!

The app doesn’t have everything on it. Like you’re really missing some good stuff. You’re missing the IBC Root-Beer. But that only has about a few sips in it anyway.
But you really are missing everything chilis has to offer here.
I’m not in the app right now so I’m forgetting what’s missing but I’ll strongly suggest you check your restaurants and update the app with the finished menu. H and the ribs your using doesn’t really have a lot of meat on the bone. So maybe look into another kind of ribs that has more meat ? Your chilis. You gotta be on the ball here or the other restaurant is going to win over the customers. You might want to go easy on your soda prices. $3.19 for one soda is a little high. My Donald’s is winning with there $1.00 drinks. C’mon you gotta match that or be cheaper. Over the price on food as well. Compare yourself to all fast food chains. Win over the customers. Don’t let the Outback steak house win over your sales on steak. Let’s get refurbished here and update everything. Price is key. Don’t worry about staff or other things. It’s the price you gotta keep number one. You gotta sell your food. You gotta want to sell out your entire restaurants in one night. Make it happen. I feel I should be a manager at my chilis location. I have bright ideas. I could really help.

Don’t offer curbside service if you aren’t going to actually bring it outside. I specifically ordered curbside pickup because I can’t walk on my left foot. I frequent this particular location often, like 3+ times a week, yet this simple concept that is being advertised isn’t being achieved, either the crew is overwhelmed with orders so they are coming out 80% incorrect, or they are so slow the staff doesn’t care. And if the app doesn’t allow someone the opportunity to check into the location there is no employee responsible for keeping an eye on the 4 parking spots for this particular service. I was even told I was the only curbside order they had at the time so if I’m the only one and there is a car in the designated parking spot right outside the giant window, common sense would say that may be the curbside order that has been sitting unattended to on the counter for over 45 minutes.