I’ve recently gone down the rabbit hole of barbecue and smoking. This thing has been my right hand tool through the journey. They say the journey is the reward but that’s an understatement. A lot of the comments I’ve read say that it disconnects, it has not disconnected one time for me (20+ cooks). I do keep the probe clean and scrub it down after each use like the directions say. Other than that my only suggestion would be to keep the notes synced across devices. If I start a cook and add notes on my iPad, I cannot see or add to the same notes on my iPhone.UPDATE***At first, I thought it was my grill’s probe, but after a smoke with 1 meater probe in the brisket and the other resting on a pan (2” up from grill surface) , the temperature fluctuations are ridiculous. Initially I will set my grill to 200° and the meter would only read the ambient as 150°. It will have this wide gradient for most of the cook. The closer to the stall and subsequently after, the ambient reading from the meater and the setpoint for the grill start to align. I can trust the meter only for an internal temperature. Other than that the timing and ambient are not anything I can trust. I realize that initially there’s not a good predictive estimate on timing for large blocks of meat because of the stall but this is like that across all cooks, whether it be a steak, fish, etc..
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